Help with sauce

I have family that lives in Fountain Run, KY. I go visit there once or twice a year and always look forward to getting some of the local BBQ and have been wanting to replicate it at home but have yet to get the sauce right. I don't think it is very popular in other parts of the state but around there they have pork shoulder (with bone) slices with a very nice SPICEY vinegar based sauce.  They serve the shoulder "dipped" or "sprinkled" depending on how hot you want it. I have tried several of...

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