KY
KY member group, I wanted to join the group as my daughter goes to UK, I'm usually sipping Kentucky Bourbon Barrel Ale in the summer, and Kentucky Bourbon Barrel Stout in the fall while smokin' and...
View ArticleColeslaw For The Cue
Many years ago, when we were tourists in the Bluegrass State rather than residents, we’d stopped for lunch in a café in western Kentucky. They served a coleslaw that was not only delicious, it was made...
View ArticleKentucky Style Cue
Kentucky style BBQ is centered around sauces and mops made with Worcestershire and apple cider vinegar as the base. Hence, commonly called "black sauce." Another identifier of Kentucky cue is the...
View ArticleHey Guys New Guy here
I am in the Louisville Metro area. New here to the group and just wanted to introduce myself. My name is James, some people call me Jimmy. I am a novice smoker (still making beginner mistakes) I cook...
View ArticleA Kentucky Conundrum
Got a question for my fellow Kentuckians. Why is it that, when talk turns to regional cue differences, Kentucky---which has a unique style of its own---is hardly ever mentioned? We hear about eastern...
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where do u live and what do u cook on
I live in Bullitt county and I have a Oklahoma Joe and a Lang 36 stretch deluxe run about. Here are some pics image:3286 icyhot Oct 11, 2014 IMG...
View ArticleHey, Y'all
I just joined SMF, and was wondering if this group is at all active? I only see one post, which may or may not mean anything. I'm in Madison Cty., at the head of Posey Ridge, where I live on 13 acres...
View ArticleHelp with sauce
I have family that lives in Fountain Run, KY. I go visit there once or twice a year and always look forward to getting some of the local BBQ and have been wanting to replicate it at home but have yet...
View ArticleJust saying howdy
I just wanted to stop by the Kentucky side of this page and say howdy. We are based in Irvington KY.
View Articlehello to all
I'm in Bowling Green. Just been smoking meats for 5 years or so. Had a cheap Brinkman propane smoker. Just got a Smokin It #2. Gonna enjoy this bad boy.
View ArticleNew to smoking
I'm in Ledbetter and bought my first pellet grill this past April. Got a pit boss from Lowe's. Like to join this group
View ArticleIndependence pulled pork
Well, I did it. Two pork butts and everyone enjoyed the barbecue. First time smoking pork butts. The prep was a little intuitive than ribs. And I learned, salt pepper garlic and paprika makes really...
View ArticleSmoking for the working man
So not having a big chunk of time to do a full cooking session I found some baby back rib portions and a presliced precooked lunch ham. Smoking temp was 250° finish smoke time was 3 and half hours. I...
View ArticleEver Sunday get together
My cousins and I try get together on Sundays to visit and have super. What got this started is when I got the pit boss. We agreed that I would do the smoking and him and his wife would do the sides....
View ArticleTenderloin with a twist
Last week Jeff sent a recipe for stuffing a tenderloin with pie filling. Well I didn't use the pie filling I used pepper jack cheese, Texas style rub and I made some of my own barbecue sauce. Part of a...
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